Flounder Fillets

About this item

• Tender white fillets pan-fried to a light golden finish.
• Garnished with lemon, cherry tomato and rosemary for a bright aroma.

Key Features

• A delicately sweet, mild flavour that takes seasoning well.
• Moist, flaky texture that stays succulent after reheating.
• Skin left on for extra crispness in the pan.
• Pan-fried in small batches so every fillet browns evenly.
• Evenly portioned for consistent cooking and plating.
• Ready in minutes, with no filleting or trimming needed.
• Works as a main course or a lighter lunch.

Product Information

• Pack size: 2 kg
• Storage: keep frozen; thaw overnight in the refrigerator
• Cooking: reheat in a hot pan or oven for 5-6 minutes
• Preparation: no seasoning required; add salt and citrus to taste
• Serving suggestion: pair with a crisp salad or steamed greens
• Best served: straight from the pan, while the edges are still crisp
• Great for: weeknight dinners, entertaining and lighter meals