Abalone with Seafood Broth

About this item

• Plump, tender meat steamed in its shell and finished with a golden broth.
• Prepared to hold in the natural juices and sweetness of the shellfish.
• An elegant seafood course that arrives ready to warm and plate.

Key Features

• Soft, yielding texture with a clean, savoury taste.
• A golden broth that adds depth without overpowering.
• A gentle, savoury broth that complements rather than masks the meat.
• Served in natural shells for an elegant, rustic presentation.
• Evenly sized pieces across the batch.
• Steamed gently to protect both flavour and moisture.
• Ready to warm and serve in minutes.

Product Information

• Pack size: 2 kg
• Storage: keep frozen; thaw overnight in the refrigerator
• Cooking: steam or reheat gently for 6-8 minutes
• Serving suggestion: spoon the broth over the top and serve with rice
• Best served: hot, with the broth spooned over just before eating
• Great for: dinner parties, celebrations and fine dining