Salmon Steaks

About this item

• Thick, even steaks cut from wild-caught fish with vivid orange flesh.
• Portioned and trimmed so they cook evenly and plate neatly.
• Cut thick enough to stay juicy, then trimmed for a clean, even plate.

Key Features

• Delicate marbling that keeps the flesh moist and tender.
• Rich, buttery flavour with a clean finish.
• Uniform thickness for consistent cooking results.
• A clean, mild taste that suits both simple and richly seasoned recipes.
• Naturally high in omega-3 fatty acids and protein.
• Holds its shape when grilled, baked, pan-seared or poached.
• No pin-boning or trimming needed before cooking.

Product Information

• Pack size: 2 kg
• Storage: keep frozen; thaw in the refrigerator before cooking
• Cooking time: roughly 8-10 minutes in a hot pan
• Preparation: pat dry, season lightly, then sear skin-side down first
• Serving suggestion: rest for a minute before serving so the juices settle
• Great for: weeknight dinners, rice bowls and entertaining